Butter Fried Parsnips So Tasty

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Butter Fried Parsnips

"Parsnips gently seasoned and pan fried in butter."

Ingredients :

6 parsnips, peeled and quartered lengthwise
1/4 cup all-purpose flour for coating
1/2 teaspoon seasoning salt
half of cup butter, melted

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

In a big saucepan cover parsnips with water, cowl and boil over medium-excessive warmth till gentle, approximately 10 mins. Drain.
In a plastic bag integrate flour and seasoning salt. Dip parsnips in butter and location them in the bag. Shake bag to coat parsnips with the pro flour.
Heat the butter in a big skillet over medium-excessive warmness. When the butter starts offevolved to sizzle, upload parsnips. Cook, turning sometimes, until all facets are golden brown.

Notes :

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