Jack BBQ Sauce You Have To Try

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Jack BBQ Sauce

"Sweet, spicy, and flavored with Jack Daniels whiskey. Great on hen and pork chops. I came up with this recipe after experimenting in my kitchen. Ketchup may be changed by using your favourite bottled fish fry sauce. You may additionally should adjust the components to fit your taste. The secret's adding simply enough whiskey to taste, now not overpower, the dish."

Ingredients :

1 cup ketchup
2 tablespoons steak sauce
1 teaspoon garlic salt
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
three tablespoons brown sugar
2 teaspoons lemon juice
four drops hot pepper sauce, or to taste
four dashes Worcestershire sauce
2 tablespoons whiskey

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low warmth until simmering.
Refrigerate for as a minimum one hour earlier than using, to allow flavors mingle. Brush on meat at some stage in the previous few minutes of grilling or baking.
Not advocated for marinating until you omit the lemon juice, because the acid makes the fowl grainy.

Notes :

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