Rosenmunnar Good Recipes

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Rosenmunnar

"Swedish thumbprint cookies."

Ingredients :

1 cup butter, softened
half of cup white sugar
2 cups sifted all-motive flour
half cup any flavor fruit jam

Instructions :

Prep : 40M	Cook : 36M	Ready in : 55M

Preheat oven to 375 stages F (one hundred ninety degrees C).
Cream butter and sugar till mild and fluffy. Add sifted flour, and blend well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb inside the middle to make a half-inch indentation. Fill together with your favorite preserves.
Bake 15 to twenty mins or till golden brown at the rims.

Notes :

If you use unsalted butter, add a pinch of salt to the cookie dough.
Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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