Oven Fried Potatoes I Best Family Recipes

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Oven Fried Potatoes I

"Crispy, wealthy purple potatoes roasted with onion and bacon. These are virtually yummy, and notable with steak...Do not skimp at the butter."

Ingredients :

5 kilos purple potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
half cup butter, diced
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to four hundred tiers F (2 hundred stages C). Grease a 9x13 inch casserole dish.
Place potatoes in an excellent layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 mins. Remove foil and stir potatoes. Turn oven to broiler putting and allow potatoes to brown for about 5 minutes, till crispy. You may additionally want to stir every minute or to be able to reap even browning. Serve right now.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it flippantly, and make easy-up less complicated.

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