Oyster Stuffing Popular Recipes
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Oyster Stuffing |
"Oyster stuffing. This recipe makes enough stuffing to stuff a ten to twelve pound turkey. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 5 stalks celery, diced
- 1 1/2 cups chopped onion
- 5 cups crumbled cornbread
- half of cup chopped, cooked turkey giblets
- 8 ounces shucked oysters
- 1/4 cup chopped clean parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- half teaspoon ground nutmeg
- 2 eggs
- 2 cups bird inventory
Instructions :
Prep : 15M | Cook : 14M | Ready in : 1H45M |
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- In a skillet, saute the celery with the onions until the onions are translucent.
- In a huge bowl integrate the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
- Beat the two eggs. Add the eggs and fowl stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly as soon as chicken is cooked. You can also bake the stuffing one by one from the hen in a large casserole dish. Bake it in a preheated 350 levels F (a hundred seventy five ranges C) oven about 1 hour and 20 minutes.
Notes :
All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Oyster Stuffing recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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