Oyster Stuffing Popular Recipes

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Oyster Stuffing

"Oyster stuffing. This recipe makes enough stuffing to stuff a ten to twelve pound turkey. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

5 stalks celery, diced
1 1/2 cups chopped onion
5 cups crumbled cornbread
half of cup chopped, cooked turkey giblets
8 ounces shucked oysters
1/4 cup chopped clean parsley
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried sage
half teaspoon ground nutmeg
2 eggs
2 cups bird inventory

Instructions :

Prep : 15M	Cook : 14M	Ready in : 1H45M

In a skillet, saute the celery with the onions until the onions are translucent.
In a huge bowl integrate the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
Beat the two eggs. Add the eggs and fowl stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly as soon as chicken is cooked. You can also bake the stuffing one by one from the hen in a large casserole dish. Bake it in a preheated 350 levels F (a hundred seventy five ranges C) oven about 1 hour and 20 minutes.

Notes :

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