Zucchini Sticks Good Recipes
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Zucchini Sticks |
"Crisp, mild and VERY tasty deep-fried zucchini. Serve in a serviette-lined basket with a side of Ranch-style dressing."
Ingredients :
- 2 quarts oil for frying
- 4 eggs
- 1/four cup heavy cream
- half teaspoon floor black pepper
- 1/4 teaspoon salt
- three zucchini, quartered
- 3/4 cup Italian-style dry bread crumbs
Instructions :
Prep : 25M | Cook : 24M | Ready in : 40M |
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- In a heavy saucepan or deep fryer, preheat oil to 350 stages F (one hundred seventy five degrees C).
- In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
- Slice the zucchini into pieces 2 to a few inches lengthy. Dip the pieces into the egg aggregate, then coat them with the bread crumbs.
- Carefully location the battered portions inside the oil and fry 3 to 4 mins, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices had been fried.
Notes :
- We have decided the nutritional price of oil for frying primarily based on a retention price of 10% after cooking. The actual quantity may additionally vary relying on cook time and temperature, aspect density, and the particular form of oil used.
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