Zucchini Sticks Good Recipes

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Zucchini Sticks

"Crisp, mild and VERY tasty deep-fried zucchini. Serve in a serviette-lined basket with a side of Ranch-style dressing."

Ingredients :

2 quarts oil for frying
4 eggs
1/four cup heavy cream
half teaspoon floor black pepper
1/4 teaspoon salt
three zucchini, quartered
3/4 cup Italian-style dry bread crumbs

Instructions :

Prep : 25M	Cook : 24M	Ready in : 40M

In a heavy saucepan or deep fryer, preheat oil to 350 stages F (one hundred seventy five degrees C).
In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
Slice the zucchini into pieces 2 to a few inches lengthy. Dip the pieces into the egg aggregate, then coat them with the bread crumbs.
Carefully location the battered portions inside the oil and fry 3 to 4 mins, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices had been fried.

Notes :

We have decided the nutritional price of oil for frying primarily based on a retention price of 10% after cooking. The actual quantity may additionally vary relying on cook time and temperature, aspect density, and the particular form of oil used.

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