Potato Casserole IV So Tasty

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Potato Casserole IV

"This is a hash browns and cheese casserole that is straightforward to prepare, serve and is loved via everybody!"

Ingredients :

1 (2 pound) package deal hash brown potatoes
1 small onion, finely chopped
2 cups cubed Cheddar cheese
1 cup bitter cream
1 teaspoon salt
1 (10.Seventy five ounce) can condensed cream of chicken soup
1 (10.Seventy five ounce) can condensed cream of mushroom soup
half of cup melted margarine
2 cups cornflakes cereal

Instructions :

Prep : 12M	Cook : 9M	Ready in : 1H2M

Preheat oven to 350 degrees F (a hundred seventy five stages C).
In a massive bowl blend collectively the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the hen and mushroom soups together. Pour the soups over the hash brown combination and stir collectively. Transfer to a 9x13 inch baking dish.
Mix the melted margarine and cornflakes together and pour over the pinnacle of the casserole.
Bake in a preheated 350 levels F (a hundred seventy five degrees C) oven for forty five minutes. Bake for a further 15 mins if you'd just like the casserole more browned.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it frivolously, and make easy-up less complicated.

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