Zucchini Cake II Best Dishes

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Zucchini Cake II

"This is my son's favorite cake. It remains very wet. I generally frost it with cream cheese frosting, however it is also extremely good simple. It can also be baked in 2 loaf pans for zucchini bread."

Ingredients :

2 cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
1/four teaspoon baking powder
three teaspoons floor cinnamon
3 eggs, gently overwhelmed
1 cup vegetable oil
1 1/2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Lightly grease one 13x9-inch baking pan.
Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set apart. In a separate bowl, blend the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour combination to the zucchini aggregate and stir till just blended. Stir in the chopped nuts. Pour the batter into the prepared pan.
Bake inside the preheated oven till a toothpick inserted in the center comes out smooth, about 45 minutes.

Notes :

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