Peach Upside Down Cake II Good Recipes

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Peach Upside Down Cake II

"This citrus-flavored cake recipe features a layer of cherries and canned peaches for a scrumptious spin at the pineapple-flavored traditional."

Ingredients :

  • 1/four cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 half of cups sliced canned peaches, tired
  • 6 cherries, pitted and halved
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • half teaspoon salt
  • 1/2 teaspoon orange zest
  • half cup orange juice

Instructions :

Prep : Cook : 10M Ready in :
  • Spread butter or margarine in bottom of 8 inch spherical baking dish. Sprinkle with brown sugar and set up very well tired peaches and halved cherries on top.
  • In a large bowl, cream shortening and sugar collectively thoroughly. Blend in unbeaten egg, and beat properly.
  • In a separate bowl, sift together flour, baking powder and salt. Add those dry substances to creamed combination alternately with the juice. Stir in orange rind until frivolously dispensed.
  • Bake at 350 tiers F (one hundred seventy five tiers C) for forty five to 50 mins, or until cake is carried out. Allow cake to cool five to 10 mins in the pan. Invert over serving plate to do away with cake, and allow syrup to empty a minute.

Notes :

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