Sugar-Coated Muffins Popular Recipes

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Sugar-Coated Muffins

"Dipping the butter-brushed tops of those desserts in a combination of cinnamon and sugar is simple manner to spruce-up a simple muffin recipe."

Ingredients :

• 2 cups all-motive flour
• half of cup white sugar
• 3 teaspoons baking powder
• half teaspoon salt
• 3/four cup milk
• 1/3 cup vegetable oil
• 1 egg
• 2 tablespoons melted butter
• 1/4 cup white sugar
• half teaspoon floor cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• Heat oven to 400 stages F (205 levels C). Grease bottoms best of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; blend well. In a small bowl, combine milk, oil and egg; combination nicely. Add dry ingredients all of sudden; stir simply until dry components are moistened (batter may be lumpy.)
• Bake for 20 to twenty-five mins or until toothpick inserted in center comes out smooth. Cool 1 minute earlier than removing from pan. Brush tops of hot truffles with 2 tablespoons melted butter. Dip in combination of 1/4 cup sugar and half of teaspoon cinnamon. Serve warm.

Notes :

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