Sausage Cake Popular Recipes

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Sausage Cake

"If you like to mix your breakfast sausage together with your pancakes and syrup, you'll need to try this spice cake with sausage and espresso."

Ingredients :

1 pound red meat sausage
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
2 eggs, overwhelmed
three cups sifted all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon floor ginger
1 teaspoon pumpkin pie spice
1 cup cold, strong, brewed coffee
1 cup raisins
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C) grease and flour a nine inch Bundt pan. Pour boiling water over raisins and allow stand 5 mins. Drain nicely and dry raisins with a material towel.
In huge bowl, combine sausage, brown sugar and white sugar. Stir till mixture is nicely mixed. Add eggs and beat nicely.
In a separate bowl, sift collectively flour, ginger, baking powder and pumpkin pie spice.
Stir baking soda into espresso.
Add flour combination and coffee alternately to sausage mixture, beating well after every addition. Fold raisins and walnuts into cake batter.
Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 stages F (one hundred seventy five tiers C) for 1 half hours or till toothpick inserted into cake comes out smooth. Cool in pan 15 minutes, then flip out onto cord rack.

Notes :

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