Sourdough Bread I Good Recipes

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Sourdough Bread I

"Sour dough bread that takes time to prepare, however worth the wait!!"

Ingredients :

1 cup sourdough starter
1 half cups heat water
1 half of teaspoons salt
half cup white sugar
half cup corn oil
6 cups bread flour

Instructions :

Prep :	Cook : 20M	Ready in :

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter collectively in a large bowl. Sift the flour and upload to the combination. Grease or oil the dough. Place the dough in an oiled bowl, cover, and allow upward push in a single day.
The next day, knead the dough for 10 mins. Divide in half, and region into greased 4 x eight inch bread pans. Allow the dough to double in size.
Bake at 350 degrees F (a hundred seventy five ranges C) for 40 to forty five mins, or till bread is golden brown and faucets hollow. Turn out to cool on wire racks.

Notes :

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