Amber's Zucchini Bread So Tasty

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Amber's Zucchini Bread

"This is a incredible opportunity to the conventional recipe for all the different zucchini bread fanatics available."

Ingredients :

2 cups grated zucchini
three/four cup egg alternative
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
three cups all-purpose flour
1 teaspoon salt
2 tablespoons baking soda
1 tablespoon floor cinnamon
2 teaspoons floor nutmeg
1 teaspoon baking powder

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease 2 - 8x4 inch loaf pans.
In a huge mixing bowl, combine zucchini, egg alternative, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, blend together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually blend dry elements into the zucchini aggregate. Pour batter into the prepared loaf pans.
Bake for forty to 60 minutes.

Notes :

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