No Bake Lemon Cheesecake Best Dishes

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No Bake Lemon Cheesecake

"Light and fluffy no bake cheesecake with a tart lemon taste."

Ingredients :

three cups graham cracker crumbs
1/2 cup butter, melted
1 tablespoon confectioners' sugar
1 (three ounce) bundle lemon flavored Jell-O® blend
1 cup boiling water
1 (eight ounce) package deal cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can evaporated milk

Instructions :

Prep : 20M	Cook : 24M	Ready in : 3H20M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). In a medium bowl, integrate graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the lowest of a 10 inch springform pan. Bake in preheated oven for 10 mins. Remove from oven and allow to chill. Turn off oven.
Dissolve lemon gelatin in boiling water. Let cool till thick, however not set. In a huge bowl, beat cream cheese, white sugar and vanilla until clean. Set aside.
In a separate bowl, whip evaporated milk until thick and stiff peaks shape. Pour in lemon gelatin and keep mixing till properly blended. Fold in cream cheese combination.
Pour filling into crust. Chill in fridge for as a minimum 3 hours earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make clean-up less complicated.

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