Turtle Bread The Best Recipes

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Turtle Bread

"A yeasted bread it truly is formed like a turtle. Kids adore it!"

Ingredients :

1 (.25 ounce) bundle immediately yeast
1 tablespoon white sugar
half cup heat water (a hundred and ten degrees F)
half cup hot milk
1 tablespoon butter
1 egg
three cups all-reason flour
1 teaspoon salt
1/four tablespoon raisins for redecorating

Instructions :

Prep : 40M	Cook : 15M	Ready in : 1H30M

In a small blending bowl, dissolve yeast and sugar in heat water. Let stand till creamy, about 10 mins.
Heat the milk in a small saucepan until it bubbles, then remove from warmth. Add the butter and stir until melted; allow cool until lukewarm.
In a big blending bowl, combine the yeast aggregate with the cooled milk, butter, egg, 2 cups flour and salt; beat well to mix. Add the remaining flour, half cup at a time, stirring nicely after every addition. When the dough has pulled collectively, flip it out onto a gently floured surface and knead till smooth and supple, approximately eight minutes. Cover dough and permit rest for 10 mins.
Divide dough into seven portions. One round 2 inches in diameter, 5 rounds 1 inch in diameter and the remainder in a single large round.
Place the large spherical on a gently greased cookie sheet and flatten slightly. Shape four of the 1 inch rounds into 'ft' and one into a 'tail' for the turtle. Shape the 2 inch spherical into a 'head' for the turtle Attach every piece via flattening the cease which attaches to the body, wetting it slightly with water and pinching it below the turtle's 'frame'. Press raisins into the turtle's head for 'eyes'.
Cover the turtle with as damp cloth and let upward push for 20 minutes. Meanwhile, preheat oven to 400 degrees F (two hundred levels C).
With a sharp knife, make crisscross cuts in the turtle's frame to make the 'shell'. Finally, use a scissors to make a cut for the turtle's mouth. Bake at 400 degrees F (200 tiers C) for 20 to twenty-five mins, or until golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make clean-up simpler.

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