Torrejon Oatmeal Bread Tasty Recipes

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Torrejon Oatmeal Bread

"This is a wonderful hearty bread to go along with soup, or to apply as toast. It's clean to make or even freezes well."

Ingredients :

• three cups water
• 3 cups rolled oats
• 1 tablespoon salt
• 2/3 cup brown sugar
• 2 tablespoons shortening
• 2 (.25 ounce) packages lively dry yeast
• 1 teaspoon white sugar
• 1/4 cup heat water (a hundred and ten stages F/45 stages C)
• 6 1/2 cups bread flour

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H10M

• In a huge saucepan, warmness the water, oatmeal and salt till it bubbles. Add the brown sugar and shortening; stir till melted. Remove from heat and permit cool till lukewarm.
• In a small bowl, dissolve yeast and sugar in warm water. Let stand till creamy, about 10 mins.
• In a huge bowl, combine the yeast mixture, oats combination and a pair of cups flour; stir well to combine. Stir within the last flour, half cup at a time, beating well after every addition. When the dough has pulled collectively, turn it out onto a gently floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a massive bowl, vicinity the dough inside the bowl and turn to coat with oil. Cover with a moist fabric and allow upward thrust in a warm region until doubled in extent, approximately 1 hour.
• Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into equal portions and shape into loaves. Place the loaves into lightly greased 9x5 inch loaf pans. Cover the loaves with a damp fabric and permit rise until doubled in volume, approximately half-hour. Meanwhile, preheat oven to 350 levels F (a hundred seventy five tiers C).
• Bake in preheated oven for approximately 40 to 45 mins or till loaf tops are golden brown and the bottom of a loaf sounds hole whilst tapped.

Notes :

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