Chicken Quesadillas Best Family Recipes

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Chicken Quesadillas

This is a splendid recipe for parties. I freeze the leftovers; they reheat pretty well. The zesty bird and cooked peppers are a succulent pride while blended with the melted cheeses. Cut the quesadillas into wedges and serve with bitter cream and salsa.

Ingredients :

1 pound skinless, boneless fowl breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 crimson bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package deal shredded Cheddar cheese
1 tablespoon bacon bits
1 (eight ounce) package shredded Monterey Jack cheese

Instructions :

Prep : 30M	Cook : 20M	Ready in : 55M

Notes :

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