No-Bake Strawberry Shortcake Good Recipes

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No-Bake Strawberry Shortcake

"An eight-inch rectangular steamed shortcake is layered with strawberries and sweetened whipped cream. Use your preferred liqueur inside the whipped cream."

Ingredients :

three eggs
1 cup white sugar
1 cup all-purpose flour
1 tablespoon milk
1 tablespoon butter, melted
1 cup heavy cream
2 tablespoons white sugar
1/2 teaspoon vanilla extract
half of teaspoon coffee flavored liqueur
2 pints fresh strawberries, halved

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

Butter and flour an 8x8 inch baking dish and line backside with parchment paper.
In a medium bowl, beat eggs with 1 cup sugar till foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
Place pan on a rack in a hot steamer. Steam over excessive warmness 25 to half-hour, till cake springs returned when touched lightly in middle. Invert on twine rack to cool absolutely.
Whip cream with 2 tablespoons sugar until stiff peaks shape. Fold in vanilla and liqueur.
Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve straight away.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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