Semolina Pudding Best Family Recipes

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Semolina Pudding

"A wet, delicious Greek deal with. You can alter the sugar relying in your sweet tooth. When including the milk to the semolina do not get to close, the steam may also burn you. Oh, and the smell is awful but the result is scrumptious. Sprinkle with cinnamon and beautify with walnuts or slivered almonds."

Ingredients :

1 cup water
1 1/2 cups milk
1 half cups white sugar
1 cinnamon stick
half cup butter
1 cup semolina flour

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

In a medium saucepan over medium heat, integrate water, milk, sugar and cinnamon. Bring to a boil and remove from warmth. Remove cinnamon stick.
In some other saucepan, soften butter over medium warmth. Allow it to bubble, but no longer to brown. Reduce the warmth to low and stir within the semolina, a touch at a time, till aggregate is thick and clean. Allow it to brown slightly, then stir inside the milk combination, a bit at a time. Continue to stir till combination has progressed from creamy to thick.
Place halva in a gelatin mold or glass dish. Serve heat or bloodless.

Notes :

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