Seafood Melange Tasty Recipes

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Seafood Melange

"Even whilst prepared for 2, this erotic mixture of four seafoods encourages a lusty urge for food! Light a few candles and decant some wine!"

Ingredients :

4 sole, patted dry
10 bay scallops, uncooked
3/four cup crabmeat
three/4 cup cooked shrimp
1/2 cup shredded Monterey Jack cheese
half cup butter
2 egg yolks
1 tablespoon lemon juice
1/2 teaspoon mustard powder
1/eight teaspoon salt
2 tablespoons chopped sparkling parsley
1/4 teaspoon paprika

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Butter 2-cup au gratin dishes. Place 1 fillet on bottom of every, then layer with scallops, crabmeat, shrimp, cheese and a 2nd fillet; set apart.
Preheat oven to 450 tiers F (230 levels C).
Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; blend on high and slowly upload butter in a regular move until sauce is thick and creamy. Pour sauce over fillets.
Bake in preheated oven for 10 to 15 mins; sprinkle with parsley and paprika. Serve.

Notes :

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