Sponge Cake Tiramisu So Tasty

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Sponge Cake Tiramisu

"Italian dessert cake. Not exactly like what you will get in an genuine Italian restaurant, however nevertheless proper."

Ingredients :

2 cups mascarpone cheese
three cups heavy whipping cream
1/four cup confectioners' sugar
3 tablespoons espresso-flavored liqueur
1 teaspoon immediately coffee granules
half of teaspoon vanilla extract
1 sponge cake
1/four cup unsweetened cocoa powder

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, on the spot coffee, and vanilla extract together in a bowl the use of an electric powered mixer till stiff peaks form.
Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream combination on backside layer and update top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Notes :

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