White Fruit Cake Best Family Recipes

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White Fruit Cake

"My mother has been making this fruit cake at Christmas time for so long as I can consider. My entire family loves it. I know there are numerous people out there which have issues with fruit cake, but this recipe has converted even the most reluctant."

Ingredients :

1 1/2 cups candied pineapple chunks
three cups golden raisins
1 half cups candied cherries
1 cup dried currants
2 oz candied orange peel
2 oz candied citron peel
half cup orange juice
2 cups butter
4 cups confectioners' sugar
8 eggs, separated
4 cups pecans, chopped
3 cups sifted all-cause flour

Instructions :

Prep : 35M	Cook : 36M	Ready in : 10H35M

Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice in a single day.
Preheat oven to 275 levels F (135 degrees C). Place a small pan of water inside the oven. Line one 5x9 inch loaf pan and 3x8 inch loaf pans with parchment or doubled waxed paper.
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
In a easy bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/three full.
Bake for two to two half of hours till golden brown, or till toothpick comes out easy whilst inserted.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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