White Mountain Cake Good Recipes

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White Mountain Cake

"This is a remarkable showpiece of a cake. Top with White Mountain Frosting."

Ingredients :

three/four cup shortening
1 three/four cups white sugar
3 cups cake flour
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
five egg whites
1 teaspoon vanilla extract
half teaspoon almond extract

Instructions :

Prep : 35M	Cook : 12M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease nine-inch round pans.
Sift and measure cake flour. Add salt and baking powder, and sift again.
In a huge bowl, beat shortening till smooth. Add sugar gradually, and beat until fluffy. Add sifted elements alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
Beat egg whites till stiff, and fold into aggregate. Pour batter into organized pans.
Bake in preheated oven till cake springs back whilst lightly touched with a fingertip and a toothpick inserted inside the middle comes out clean, 25 to 30 minutes. Allow to chill completely earlier than frosting.

Notes :

When cake is cool, frost with White Mountain Frosting.
You can use lemon extract in region of almond, if you opt for.
Reynolds® parchment may be used for easier cleanup/removal from the pan.

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