Hot Buttered Rum You Have To Try

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Hot Buttered Rum

"Always requested whilst buddies stop in over the vacations. Oh so yummy!"

Ingredients :

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Instructions :

Prep : 30M	Cook : 100M	Ready in : P1D

In a microwave-safe bowl, integrate butter, sugar, brown sugar and vanilla. Microwave until clean. Mix within the ice cream. Place in a sealable field and freeze.
When geared up to use, spoon 1 half tablespoons of the bottom right into a mug. Pour in 1 shot of darkish rum and 1 cup of warm water for every serving.

Notes :

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