Cherry Cheese Pie II Best Dishes

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Cherry Cheese Pie II

"This is a sweet creamy pie with a cherry topping. Very smooth and very good! You'll be satisfied you attempted it!"

Ingredients :

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/three cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

In a large bowl, beat cream cheese till fluffy. Beat in milk until clean. Stir in lemon juice and vanilla, then pour complete combination into graham cracker crust.
Cover and refrigerate for three hours, or until set. Top with preferred quantity of pie filling earlier than serving. Refrigerate leftovers.

Notes :

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