Cherry Cheese Pie II Best Dishes
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Cherry Cheese Pie II |
"This is a sweet creamy pie with a cherry topping. Very smooth and very good! You'll be satisfied you attempted it!"
Ingredients :
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/three cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H15M |
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- In a large bowl, beat cream cheese till fluffy. Beat in milk until clean. Stir in lemon juice and vanilla, then pour complete combination into graham cracker crust.
- Cover and refrigerate for three hours, or until set. Top with preferred quantity of pie filling earlier than serving. Refrigerate leftovers.
Notes :
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