Old-Fashioned Chicken and Noodles You Have To Try
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Old-Fashioned Chicken and Noodles |
This become a Sunday favourite once I was developing up. Sometimes my mother dipped the chook in pro flour after boiling and fried it.
Ingredients :
- 1 (2 to three pound) whole hen, cut into portions
- four stalks celery, diced
- celery tops
- 1 carrot, shredded
- 1 onion, halved - unpeeled
- floor black pepper to taste
- three (32 fluid ounce) containers bird broth
- 2 eggs, crushed
- 1 cup heat water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups all-purpose flour
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H50M |
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Notes :
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