Om Ali The Best Recipes
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Om Ali |
"This Egyptian dessert includes phyllo dough or puff pastry, milk and nuts. Use any sort of nuts that you would like and consume it with a spoon. Legend has it that Om Ali turned into the first spouse of the sultan Ezz El Din Aybek. When the sultan died, his second spouse had a dispute with Om Ali, ensuing within the 2nd wife's loss of life. To have a good time, Om Ali made this dessert and disbursed it a number of the people of the land."
Ingredients :
- 1 (17.Five ounce) package frozen puff pastry sheets, thawed
- 1/2 cup chopped walnuts
- 1 cup chopped pecans
- 1 cup chopped hazelnuts
- 1 cup raisins
- 1 cup flaked coconut
- 1 1/4 cups white sugar, divided
- 4 cups milk
- half of cup heavy cream
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 stages F (175 stages C). Butter a 9x13-inch baking dish.
- Place the pastry sheets inside the baking dish and vicinity the dish in the oven. Watch it intently. When the pinnacle layer turns crunchy and golden, put off it from the oven. Continue until all the sheets are cooked.
- Preheat the oven's broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread aggregate flippantly in 9x13-inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
- Beat the heavy cream with the closing half of cup sugar until stiff peaks form. Spread calmly over nut combination in dish.
- Place dessert underneath oven broiler until pinnacle is golden brown, approximately 10 minutes. Serve hot.
Notes :
All recipes with this dish will allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Om Ali recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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