Tortellini Carbonara Best Dishes

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Tortellini Carbonara

"This is a first-rate brief and delicious recipe. Not low in fats however excessive in flavor. Fresh cheese-stuffed tortellini combined with cubed ham, onion and inexperienced peas in a wealthy, cream sauce. Serve with garlic bread and a salad. Enjoy!"

Ingredients :

2 tablespoons butter
half of pound cooked ham, cut into half of inch pieces
4 cups half of-and-1/2
1 cup grated Parmesan cheese
1/4 cup chopped onion
1 half cups frozen inexperienced peas
nine oz. Clean cheese-stuffed tortellini

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

Melt the butter in a massive skillet over medium warmness. Stir inside the onion and ham and saute for five minutes, or until onion is translucent.
Pour in the half-and-half of and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to flavor and set apart.
Fill a massive pot with water and produce to a boil. Add the tortellini and cook dinner to preferred doneness, or in line with bundle guidelines. Add the peas to the boiling tortellini inside the final minute of cooking. Drain all from the water and toss with the ham and sauce combination.

Notes :

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