Cafeteria Carrot Souffle Tasty Recipes

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Cafeteria Carrot Souffle

"Carrot casserole."

Ingredients :

2 kilos carrots, chopped
half cup melted butter
1 cup white sugar
three tablespoons all-reason flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, overwhelmed
1 teaspoon confectioners' sugar for dusting

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Bring a big pot of salted water to a boil. Add carrots and cook dinner till tender, about 15 mins. Drain and mash. To the carrots upload melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix properly and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
Bake in preheated oven for 30 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it flippantly, and make easy-up simpler.

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