Williamsburg Pork Cake Best Dishes

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Williamsburg Pork Cake

"This is an old recipe for spice cake made with salt beef and raisins. It's baked in a tube pan and contains no eggs or dairy."

Ingredients :

1/2 cup brandy
2 1/2 cups raisins
1 half cups dried currants
half pound finely ground salt red meat
1 cup boiling water
1 cup molasses
1/2 cup brown sugar
3 half of cups all-reason flour
1 teaspoon baking powder
1 tablespoon ground allspice
1 tablespoon ground cinnamon
half of teaspoon ground nutmeg
half of teaspoon ground cloves

Instructions :

Prep : 1H	Cook : 14M	Ready in : 3H

In a medium saucepan, integrate brandy, raisins and currants. Bring to an boil, then take away from heat. Set apart till all liquid is absorbed and mixture is cooled.
Preheat oven to 275 degrees F (a hundred thirty five levels C). Grease and flour a ten inch tube pan. Sift collectively the flour, baking powder, allspice, cinnamon, nutmeg and cloves. Set aside.
In a large bowl, integrate the ground salt red meat, boiling water, molasses and sugar. Beat nicely. Add the flour mixture and beat until included. Stir inside the raisin combination. Pour batter into organized pan.
Bake within the preheated oven for 90 mins, or till a toothpick inserted into the center of the cake comes out easy. Allow to cool 15 mins inside the pan. Remove from pan and funky completely.

Notes :

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