Basic Ham and Bean Soup Best Dishes

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Basic Ham and Bean Soup

"Hearty ham and bean soup. Easy to make and a brilliant way to use a leftover ham bone. This soup also has lots of blended greens."

Ingredients :

1 pound dry brilliant Northern beans
eight cups water
1/2 teaspoon salt
1 ham hock
1 cup chopped carrots
1/2 stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
1/2 teaspoon floor white pepper

Instructions :

Prep : 30M	Cook : 9M	Ready in : 3H

Rinse the beans, finding out any broken or discolored ones. In a massive pot over excessive warmness, carry the water to a boil. Add the salt and the beans and eliminate from warmness. Let beans sit within the hot water for at least 60 minutes.
After the 60 mins of soaking, go back the pot to excessive heat and vicinity the ham bone, carrots, celery, onion, garlic, mustard and bay leaves within the pot. Stir well, convey to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir inside the chopped ham and simmer for 30 more minutes. Season with ground white pepper to flavor.

Notes :

Try using a Reynolds® slow cooker liner in your gradual cooker for less complicated cleanup.

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