Lentils And Spinach Popular Recipes

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Lentils And Spinach

"This is my very own edition of an Indian recipe. It would not seem like a great deal, but it is particularly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal."

Ingredients :

1 tablespoon vegetable oil
2 white onions, halved and sliced into 1/2 rings
three cloves garlic, minced
half of cup lentils
2 cups water
1 (10 ounce) package frozen spinach
1 teaspoon salt
1 teaspoon ground cumin
freshly floor black pepper to flavor
2 cloves garlic, beaten

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Heat oil in a heavy pan over medium warmness. Saute onion for 10 mins or so, until it starts to show golden. Add minced garlic and saute for another minute or so.
Add lentils and water to the saucepan. Bring combination to a boil. Cover, decrease warmth, and simmer about 35 minutes, till lentils are gentle ( this could take much less time, relying on your water and the lentils).
Meanwhile prepare dinner the spinach in microwave in line with package directions. Add spinach, salt and cumin to the saucepan. Cover and simmer till all is heated, about ten minutes. Grind in plenty of pepper and press in greater garlic to taste.

Notes :

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