Polish Style Chocolate Cake You Have To Try

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Polish Style Chocolate Cake

"A simple chocolate cake served with bananas and whipped topping. A one of a kind type of chocolate cake. However a superb one."

Ingredients :

three/4 cup butter
1/4 cup shortening
2 cups white sugar
2 eggs
1 three/four cups all-purpose flour
three/four cup unsweetened cocoa powder
three/4 teaspoon baking soda
three/4 teaspoon baking powder
1 three/four cups milk
1 teaspoon vanilla extract
1 (eight ounce) field frozen whipped topping, thawed
3 bananas

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set apart.
In a massive bowl, cream together the butter, shortening and sugar till mild and fluffy. Add the eggs one after the other, beating nicely with each addition, then upload the vanilla. Add the flour aggregate alternately with the milk. Mix to mix.
Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out easy. Allow to cool.
Spread whipped topping over cooled cake and location sliced bananas on top. Store in refrigerator.

Notes :

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