Raisin Pound Cake Best Family Recipes

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Raisin Pound Cake

"A desirable pound cake with raisins. To preserve the raisins from sinking to the bottom, dredge them in flour before you stir them in."

Ingredients :

1 cup butter
1 3/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 cup milk
half cup hot water
3 cups all-reason flour
2 teaspoons baking powder
1/four teaspoon salt
1 cup raisins

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.
In a huge bowl, cream collectively the butter and sugar till light and fluffy. Beat inside the eggs one by one, then stir within the vanilla. Beat in the flour mixture alternately with the milk and warm water, mixing simply until integrated. Stir within the raisins.
Pour batter into organized pan. Bake inside the preheated oven for 60 mins, or till a toothpick inserted into the center of the cake comes out clean. Allow to chill.

Notes :

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