Portuguese Licoro Best Family Recipes
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| Portuguese Licoro |
"This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a own family favored at Christmas time."
Ingredients :
- 1 quart whiskey
- half of lemon
- four half cups white sugar
- 1 quart milk
- 6 (1 ounce) squares unsweetened chocolate
- 2 vanilla beans
Instructions :
| Prep : 15M | Cook : 50M | Ready in : 15M |
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- In a gallon field integrate whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring as soon as an afternoon.
- After 10 days, dispose of the lemon half of, chocolate and vanilla beans. Insert a coffee clear out into a massive funnel. Pour the liquid thru the clear out into a gallon jug. Change filter as wished. A clear yellow answer should end result. This liqueur may be saved in a sealed bottle at room temperature.
Notes :
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