Bubble 'n' Squeak The Best Recipes

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Bubble 'n' Squeak

"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, smooth dish. This is a brilliant manner to get the children to devour cabbage. Using leftovers makes this predominant dish in particular quick to make. I recommend the usage of an excellent nonstick pan. Serve with ketchup, if preferred."

Ingredients :

half of medium head cabbage, sliced
three slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked, cooled and thinly sliced
half teaspoon paprika
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a medium saucepan, cook cabbage in a small amount of water for about five mins, or till tender. Drain, and set aside.
In a nicely-seasoned forged iron skillet, cook bacon and onion until onion is tender and bacon is cooked. Add ham, and cook till heated thru. Add butter, then mix within the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, flip, and brown once more.

Notes :

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