Slow Cooker Barbecue Beans The Best Recipes

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Slow Cooker Barbecue Beans

"A most first rate fish fry bean, and your kitchen won't get overheated even as they may be cooking!"

Ingredients :

1 pound lean ground pork
three/4 cup chopped uncooked bacon
1 small onion, finely chopped
2 (sixteen ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans, with liquid
1 (15 ounce) can lima beans, partly drained
1 cup ketchup
1 tablespoon liquid smoke flavoring
1 tablespoon salt
1 tablespoon warm sauce
1/four tablespoon garlic powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H15M

Place pork in a huge, deep skillet. Cook over medium excessive warmth until flippantly brown. Drain and set aside.
Place bacon in a big, deep skillet. Cook over medium excessive warmness till evenly brown. Drain and set aside.
In a slow cooker integrate ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for easier cleanup.

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