Almond Chocolate Coconut Cookies II Best Family Recipes

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Almond Chocolate Coconut Cookies II

"These cookies are smooth to make and scrumptious."

Ingredients :

1 cup butter
1 half cups white sugar
1 1/2 cups brown sugar
four eggs
4 teaspoons vanilla extract
four half cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
five cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

Instructions :

Prep : 10M	Cook : 48M	Ready in : 25M

Preheat the oven to 375 ranges F (a hundred ninety degrees C). Grease cookie sheets.
In a big bowl, cream together the butter, white sugar and brown sugar till smooth. Beat inside the eggs, one after the other, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture till nicely mixed. Finally, stir within the chocolate chips, coconut and almonds. Drop via rounded spoonfuls onto the organized cookie sheets.
Bake for eight to ten mins in the preheated oven. Allow cookies to cool on baking sheet for five minutes earlier than removing to a twine rack to cool absolutely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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