Shoofly Pie III Tasty Recipes

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Shoofly Pie III

"A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is first-rate when served with whipped cream or vanilla ice cream."

Ingredients :

• 1 prepared 8 inch pie crust
• 1 cup all-cause flour
• 2/three cup packed brown sugar
• 1/four teaspoon salt
• five tablespoons butter
• 2/3 cup warm water
• five tablespoons molasses
• 1 tablespoon darkish brown sugar
• 1/2 teaspoon baking soda

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (one hundred seventy five degrees C).
• In a medium bowl, blend together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine till combination resembles rice. Reserve 3 tablespoons of combination for sprinkling top of pie.
• In a separate bowl, blend collectively hot water, molasses, dark brown sugar, and baking soda. Stir molasses aggregate into closing crumb aggregate. Pour into pastry shell. Sprinkle with reserved crumb mixture.
• Bake in preheated oven for 35 to forty mins, until top springs returned when pressed. Cool on a twine rack.

Notes :

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