Popeye Fried Chicken Good Recipes

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Popeye Fried Chicken

"This recipe is similar to that served at a famous restaurant chain."

Ingredients :

3 cups self-growing flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (.7 ounce) package deal dry Italian-style salad dressing blend
1 (1 ounce) package deal dry onion soup mix
1 packet dry spaghetti sauce mix
three tablespoons white sugar
three cups crushed cornflakes cereal
2 eggs, crushed
1/four cup bloodless water
2 cups oil for frying
1 (4 pound) whole chook, reduce into pieces

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

In a shallow dish or bowl mix collectively the flour, cornstarch, seasoning salt, paprika, baking soda, dressing blend, soup blend, spaghetti sauce mix and sugar. Place cereal crumbs in any other shallow dish or bowl, and blend together eggs and water in a 3rd shallow dish or bowl.
Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Dip chicken portions into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry blend over again, then drop into hot oil skin aspect down. Brown for 3 to 4 mins, then brown other side of every piece.
Place browned fowl pieces in a 9x13 inch baking dish, pores and skin side up, and cover dish with aluminum foil leaving one aspect open for escaping steam.
Bake at 350 degrees F (175 degrees C) for 35 to 45 mins, or till chicken is cooked thru and tender and juices run clear. Remove cowl and bake some other 5 mins to permit coating come to be crisp; serve.

Notes :

We have decided the nutritional value of oil for frying primarily based on a retention cost of 10% after cooking. The exact quantity may additionally vary depending on cook dinner time and temperature, component density, and the particular type of oil used.
Reynolds® Aluminum foil may be used to preserve meals moist, cook it frivolously, and make clean-up simpler.

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