Wassail I Best Dishes

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Wassail I

"Made well-known by way of that caroling tune. A drink on the way to heat you from head to toe."

Ingredients :

8 female apples
four whole allspice berries
1 cinnamon stick
4 whole cloves
1/2 teaspoon floor nutmeg
1/2 teaspoon ground ginger
2 liters ginger ale
25 fluid ounces sherry
1 cup brandy
1 cup milk

Instructions :

Prep : 5M	Cook : 25M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Place complete apples on a baking sheet and bake till brown and soft, approximately 25 mins.
Gently overwhelm the allspice berries and split the cinnamon stick. Place the allspice, cinnamon, cloves, nutmeg, and ginger in a cheesecloth bag.
In a large sauce pan place 2 cups of the ginger ale and the spice bag. Bring to a boil, lessen warmth and simmer for 10 minutes. Remove spice bag and add the final ginger ale, the sherry and the brandy warmness till warm. DO NOT BOIL! Whisk in milk and pour right into a punch bowl garnish with the baked apples.

Notes :

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