Mom's Eggnog Popular Recipes

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Mom's Eggnog

"A traditional eggnog for the holidays. Milk is sweetened and cooked with egg yolks to make a creamy custard. It is then lightened with whipped egg whites and topped with whipped cream and nutmeg. "

Ingredients :

• 1 cup white sugar
• 1/three cup all-purpose flour
• 2 quarts entire milk
• 4 egg yolks
• four egg whites
• 4 teaspoons white sugar
• 2 teaspoons vanilla extract
• 1 pinch ground nutmeg
• 1 cup whipped cream, garnish

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• In a big saucepan, stir collectively sugar and flour. Gradually stir inside the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small quantity of the hot milk into the yolks and speedy whisk in. Pour the tempered yolk combination again into the hot milk. Cook, stirring constantly, till aggregate comes to a boil. Remove from warmth and allow to cool.
• In a medium glass or steel bowl, beat egg whites till foamy. Gradually upload 4 teaspoons sugar, continuing to conquer until stiff peaks form. Fold whites into eggnog and refrigerate till chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.

Notes :

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