Mom's Eggnog Popular Recipes
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Mom's Eggnog |
"A traditional eggnog for the holidays. Milk is sweetened and cooked with egg yolks to make a creamy custard. It is then lightened with whipped egg whites and topped with whipped cream and nutmeg. "
Ingredients :
- 1 cup white sugar
- 1/three cup all-purpose flour
- 2 quarts entire milk
- 4 egg yolks
- four egg whites
- 4 teaspoons white sugar
- 2 teaspoons vanilla extract
- 1 pinch ground nutmeg
- 1 cup whipped cream, garnish
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- In a big saucepan, stir collectively sugar and flour. Gradually stir inside the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small quantity of the hot milk into the yolks and speedy whisk in. Pour the tempered yolk combination again into the hot milk. Cook, stirring constantly, till aggregate comes to a boil. Remove from warmth and allow to cool.
- In a medium glass or steel bowl, beat egg whites till foamy. Gradually upload 4 teaspoons sugar, continuing to conquer until stiff peaks form. Fold whites into eggnog and refrigerate till chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.
Notes :
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