Stuffed Sourdough Loaf Best Family Recipes

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Stuffed Sourdough Loaf

"This loaf filled with 4 cheeses and artichoke hearts could be famous at any birthday celebration!"

Ingredients :

1 (1 pound) loaf sourdough bread
1/2 cup butter
6 cloves garlic, chopped
1 pound Monterey Jack cheese, cubed
1 (eight ounce) bundle cream cheese, softened
1 cup grated Parmesan cheese
2 (10 ounce) cans artichoke hearts in water, drained
1 cup shredded Cheddar cheese
4 green onions, diced

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat the broiler.
Cut the sourdough loaf in half of and scoop out the bread.
In a medium saucepan over medium warmness, soften the butter and blend collectively the scooped out bread portions and garlic. Slowly cook and stir 10 mins, or until the bread is browned. Transfer to a massive bowl.
In the bowl with the bread combination, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
Broil 5 mins, or until the bread is gently brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.

Notes :

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