Sugar Cookies with Buttercream Frosting You Have To Try

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Sugar Cookies with Buttercream Frosting

"These cookies are soften-in-your-mouth scrumptious. They are simple to make and youngsters love to lick the frosting off the tops. Butter flavoring is inside the buttercream for added flavor. You can find it in maximum supermarkets, within the baking aisle, wherein there are different flavorings such as vanilla."

Ingredients :

1 cup butter
1 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
three 1/four cups all-motive flour
half teaspoon baking powder
1/2 teaspoon baking soda
half of teaspoon salt
1/2 cup shortening
1 pound confectioners' sugar
5 tablespoons water
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon butter flavored extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 2H20M

In a huge bowl, mix collectively butter, sugar, eggs, and vanilla with an electric mixer till mild and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour combination into butter combination till nicely blended the usage of a sturdy spoon. Chill dough for 2 hours.
Preheat the oven to 400 stages F (2 hundred ranges C). On a gently floured floor, roll out the dough to one/four inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to six mins inside the preheated oven. Remove cookies from pan and funky on wire racks.
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring till fluffy. Frost cookies when they have cooled absolutely.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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