Snowball Cake I So Tasty

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Snowball Cake I

"A no-bake dessert the use of a prepared-made angel food cake and substances that may be easily located in any save. It seems like a massive snowball while completed."

Ingredients :

1 (10 inch tube pan) angel meals cake
6 cups frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple in heavy syrup, tired with syrup reserved
2 tablespoons lemon juice
1 cup white sugar
1 (10 ounce) package deal flaked coconut
2 (.25 ounce) applications unflavored gelatin
four tablespoons water
1 cup boiling water

Instructions :

Prep :	Cook : 16M	Ready in :

Line a 4 quart spherical mixing bowl with parchment paper.
Break cake up into small chew-sized portions.
Drain the crushed pineapple, reserve the syrup. You ought to have 1 cup of syrup if now not add sufficient water to make 1 cup.
Dissolve the gelatin within the four tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix properly and place in the fridge until combination simply starts to thicken.
Add the beaten pineapple to the gelatin mix and then fold in four cups of the whipped topping.
Place a layer of cake portions, then a layer of the pineapple mixture in the prepared bowl. Continue until all of the cake and pineapple mixture is used up. Refrigerate for as a minimum 12 hours or in a single day.
Turn the chilled cake out onto a serving platter and frost it with the last whipped topping and sprinkle with the coconut.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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