Zucker Hutchen You Have To Try

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Zucker Hutchen

"Also referred to as Little Sugar Hat Cookies. Why? Because they look like little hats."

Ingredients :

• 1/three cup butter
• 1/2 cup white sugar
• 1 egg yolk
• 2 tablespoons milk
• 1 3/8 cups all-reason flour, sifted
• half teaspoon baking powder
• 1/four cup chopped candied citron
• 1 egg white
• 1 half of cups sifted confectioners' sugar
• half of cup finely chopped almonds
• 2 cups sifted confectioners' sugar
• 1 tablespoon water
• 2 teaspoons red food coloring

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H15M

• Cream butter and white sugar until fluffy. Stir in egg yolk and milk. Add citron to butter aggregate and stir in. Add flour and baking powder; combo properly. Chill till company, approximately 1 hour.
• Preheat oven to 350 ranges F (one hundred seventy five levels C). In a clean, dry, glass or steel bowl, whip egg white until frothy. Gradually incorporate 1 1/2 cups confectioner's sugar; beat until meringue holds its shape. Fold in almonds.
• Roll dough 1/eight inch thick on lightly floured board; reduce out small rounds with 2 inch cookie cutter. Place 1 inch apart on a greased baking sheet. Put 1 teaspoon Almond Meringue in center of each spherical to make it seem like the crown of a hat.
• Bake 10 to 12 mins inside the preheated oven, or till golden. To Make Icing: Gradually add water to 2 cups confectioner's sugar, mixing until icing is stiff. Add 1 to 2 drops of food coloring. When cookies are cool, pipe around crown of hat with Icing to seem like a hatband.

Notes :

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