Rollatini with Pork and Rosemary Filling The Best Recipes

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Rollatini with Pork and Rosemary Filling

These savory rolled chicken breasts packed with a delicious red meat and rosemary aggregate make a lovely reprieve from the standard hen fare. Go beforehand, pig out!

Ingredients :

2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
½ pound floor pork
salt and pepper to taste
2 teaspoons chopped fresh rosemary
four skinless, boneless chook breast halves - pounded to at least one/four inch thickness

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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