Strawberry Bread II Popular Recipes

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Strawberry Bread II

"My oldest son were given this recipe in domestic economics magnificence in Jr. High years ago, and it's far delicious."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon almond extract
1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

Instructions :

Prep :	Cook : 12M	Ready in :

Lightly grease a nine x five inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 ranges F (one hundred seventy five Degrees C).
In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until mild and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix very well. Stir in 1/four cup strawberry juice. Fold in strawberries.
In every other bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
Bake for fifty to 60 minutes, or until tester inserted in the middle comes out smooth. Cool for 15 minutes inside the pan, after which cool absolutely on a twine rack before slicing.

Notes :

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