Pineapple Zucchini Bread So Tasty

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Pineapple Zucchini Bread

"Quick bread recipe."

Ingredients :

1 cup packed brown sugar
1/2 cup margarine, softened
1 cup grated zucchini
1 (8 ounce) can overwhelmed pineapple with juice
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/four teaspoon ground allspice
half cup chopped walnuts
half of cup confectioners' sugar
1 teaspoon corn syrup
1/4 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Heat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour bottom simplest of a 9x5 inch loaf pan.
In big bowl, cream brown sugar and margarine until mild and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; combination properly. Fold in nuts. Spread frivolously in organized pan.
Bake for 60 to 70 mins, or till toothpick inserted in center comes out clean. Cool 10 mins, and then dispose of from pan.
To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon floor cinnamon. Mix till smooth, and spoon over warm loaf. Cool completely on twine rack. Wrap and keep in fridge.

Notes :

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