Red Velvet Cake IV Best Family Recipes

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Red Velvet Cake IV

"The classic red cake with a white chocolate cream cheese icing."

Ingredients :

1 cup butter, softened
3 cups white sugar
6 eggs
1 ounce pink food coloring
3 tablespoons unsweetened cocoa powder
three cups all-reason flour
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon white vinegar
2 (eight ounce) programs cream cheese
12 oz. White chocolate
1 cup butter, softened

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 stages F (one hundred sixty five ranges C). Grease and flour three eight inch pans.
In a big bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating nicely after every addition. Mix food coloring with cocoa and upload to combination.
Add flour alternately with buttermilk. Add vanilla and salt.
Mix baking soda with vinegar, and lightly stir into combination. Be careful not to over mix.
Divide batter into 3 prepared 8 inch spherical pans. Bake at 325 ranges F (165 levels C) for 25 mins. Allow to cool.
To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and permit to cool to lukewarm. In a huge bowl, beat the cream cheese until mild and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and frost the cake.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make smooth-up less complicated.

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